Winery GaralisTerra Roza
Pink wine
This wine generally goes well with spicy food and sweet desserts.
The Terra Roza of the Winery Garalis is in the top 10 of wines of Lemnos.
Wine flavors and olphactive analysis
On the nose the Terra Roza of Winery Garalis in the region of Aegean Sea often reveals types of flavors of citrus fruit, floral.
Food and wine pairings with Terra Roza
Pairings that work perfectly with Terra Roza
Original food and wine pairings with Terra Roza
The Terra Roza of Winery Garalis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with green olives or homemade cookies.
Details and technical informations about Winery Garalis's Terra Roza.
Discover the grape variety: Macabeu
Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).
Last vintages of this wine
The best vintages of Terra Roza from Winery Garalis are 0
Informations about the Winery Garalis
The Winery Garalis is one of of the world's greatest estates. It offers 7 wines for sale in the of Lemnos to come and discover on site or to buy online.
The wine region of Lemnos
Volcanic North Aegean island, arid and windy, volcanic soils. Muscat of Alexandria signature white (dominant): dry to sweet with intense citrus, fresh grape, orange blossom, honey and dried fruit — flagship in dessert wines (PDO Muscat of Lemnos, 1971). Limnio native signature red ("Kalambaki"), cited since Antiquity: full with black fruit, Mediterranean herbs and mineral hints, moderate tannins. Iodine-tinged island character.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
