Winery GaralisRetsina (Ρετσίνα)
White wine
This wine generally goes well with spicy food and sweet desserts.
The Retsina (Ρετσίνα) of the Winery Garalis is in the top 20 of wines of Lemnos.
Wine flavors and olphactive analysis
On the nose the Retsina (Ρετσίνα) of Winery Garalis in the region of Aegean Sea often reveals types of flavors of citrus fruit.
Food and wine pairings with Retsina (Ρετσίνα)
Pairings that work perfectly with Retsina (Ρετσίνα)
Original food and wine pairings with Retsina (Ρετσίνα)
The Retsina (Ρετσίνα) of Winery Garalis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken colombo (west indies) or homemade cookies.
Details and technical informations about Winery Garalis's Retsina (Ρετσίνα).
Discover the grape variety: Bachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate, showing discreet aromas of red fruits (cherry, raspberry) typical of the Loire. Rustic, airy style for early drinking. Now nearly extinct, preserved in INRAE ampelographic collections, bearing witness to the pre-phylloxera varietal diversity of the Loire Valley. French indigenous black grape, formerly cultivated in the Centre-Val de Loire.
Last vintages of this wine
The best vintages of Retsina (Ρετσίνα) from Winery Garalis are 0, 2007
Informations about the Winery Garalis
The Winery Garalis is one of of the world's greatest estates. It offers 7 wines for sale in the of Lemnos to come and discover on site or to buy online.
The wine region of Lemnos
Volcanic North Aegean island, arid and windy, volcanic soils. Muscat of Alexandria signature white (dominant): dry to sweet with intense citrus, fresh grape, orange blossom, honey and dried fruit — flagship in dessert wines (PDO Muscat of Lemnos, 1971). Limnio native signature red ("Kalambaki"), cited since Antiquity: full with black fruit, Mediterranean herbs and mineral hints, moderate tannins. Iodine-tinged island character.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
