Winery Limnos WinesRetsina Myrina (Ρετσίνα Μύρινα)
White wine
This wine generally goes well with spicy food and sweet desserts.
The Retsina Myrina (Ρετσίνα Μύρινα) of the Winery Limnos Wines is in the top 60 of wines of Lemnos.
Food and wine pairings with Retsina Myrina (Ρετσίνα Μύρινα)
Pairings that work perfectly with Retsina Myrina (Ρετσίνα Μύρινα)
Original food and wine pairings with Retsina Myrina (Ρετσίνα Μύρινα)
The Retsina Myrina (Ρετσίνα Μύρινα) of Winery Limnos Wines matches generally quite well with dishes of spicy food or sweet desserts such as recipes of garantita or karantita (algerian recipe) or ultra-fast and yet so light....
Details and technical informations about Winery Limnos Wines's Retsina Myrina (Ρετσίνα Μύρινα).
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Retsina Myrina (Ρετσίνα Μύρινα) from Winery Limnos Wines are 0
Informations about the Winery Limnos Wines
The Winery Limnos Wines is one of of the world's great estates. It offers 17 wines for sale in the of Lemnos to come and discover on site or to buy online.
The wine region of Lemnos
The wine region of Lemnos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Garalis or the Domaine Petros Chatzigeorgiou produce mainly wines white, red and pink. The most planted grape varieties in the region of Lemnos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemnos often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of non oak, earth or oak.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
