The Winery Κουκουλήθρα (Koukouithra) of Lemnos of Aegean Sea
The Winery Κουκουλήθρα (Koukouithra) is one of the best wineries to follow in Lemnos.. It offers 1 wines for sale in of Lemnos to come and discover on site or to buy online.
Looking for the best Winery Κουκουλήθρα (Koukouithra) wines in Lemnos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Κουκουλήθρα (Koukouithra) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Κουκουλήθρα (Koukouithra) wines with technical and enological descriptions.
How Winery Κουκουλήθρα (Koukouithra) wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of penne à la toscane or real chocolate cake.
The wine region of Lemnos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Garalis or the Domaine Petros Chatzigeorgiou produce mainly wines white, red and pink. The most planted grape varieties in the region of Lemnos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemnos often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of non oak, earth or oak.
We currently count 10 estates and châteaux in the of Lemnos, producing 42 different wines in conventional, organic and biodynamic agriculture. The wines of Lemnos go well with generally quite well with dishes of spicy food, sweet desserts or beef.
Planning a wine route in the of Lemnos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Κουκουλήθρα (Koukouithra).
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.