Winery Κουκουλήθρα (Koukouithra)Λημνία Άμπελος Μοσχάτο Αλεξανδρείας
White wine
This wine generally goes well with spicy food and sweet desserts.
The Λημνία Άμπελος Μοσχάτο Αλεξανδρείας of the Winery Κουκουλήθρα (Koukouithra) is in the top 40 of wines of Lemnos.
Food and wine pairings with Λημνία Άμπελος Μοσχάτο Αλεξανδρείας
Pairings that work perfectly with Λημνία Άμπελος Μοσχάτο Αλεξανδρείας
Original food and wine pairings with Λημνία Άμπελος Μοσχάτο Αλεξανδρείας
The Λημνία Άμπελος Μοσχάτο Αλεξανδρείας of Winery Κουκουλήθρα (Koukouithra) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mullet with onions and white wine or homemade cookies.
Details and technical informations about Winery Κουκουλήθρα (Koukouithra)'s Λημνία Άμπελος Μοσχάτο Αλεξανδρείας.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Winery Κουκουλήθρα (Koukouithra)
The Winery Κουκουλήθρα (Koukouithra) is one of of the world's greatest estates. It offers 1 wines for sale in the of Lemnos to come and discover on site or to buy online.
The wine region of Lemnos
The wine region of Lemnos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Garalis or the Domaine Petros Chatzigeorgiou produce mainly wines white, red and pink. The most planted grape varieties in the region of Lemnos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemnos often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of non oak, earth or oak.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
