Winery Limnos WinesΟίνος Λευκός Ξηρός
White wine
This wine generally goes well with spicy food and sweet desserts.
The Οίνος Λευκός Ξηρός of the Winery Limnos Wines is in the top 10 of wines of Lemnos.
Wine flavors and olphactive analysis
On the nose the Οίνος Λευκός Ξηρός of Winery Limnos Wines in the region of Aegean Sea often reveals types of flavors of tree fruit.
Food and wine pairings with Οίνος Λευκός Ξηρός
Pairings that work perfectly with Οίνος Λευκός Ξηρός
Original food and wine pairings with Οίνος Λευκός Ξηρός
The Οίνος Λευκός Ξηρός of Winery Limnos Wines matches generally quite well with dishes of spicy food or sweet desserts such as recipes of simple chicken curry or apple cake.
Details and technical informations about Winery Limnos Wines's Οίνος Λευκός Ξηρός.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Οίνος Λευκός Ξηρός from Winery Limnos Wines are 2014, 2017, 2015, 0 and 2013.
Informations about the Winery Limnos Wines
The Winery Limnos Wines is one of of the world's greatest estates. It offers 17 wines for sale in the of Lemnos to come and discover on site or to buy online.
The wine region of Lemnos
The wine region of Lemnos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Garalis or the Domaine Petros Chatzigeorgiou produce mainly wines white, red and pink. The most planted grape varieties in the region of Lemnos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemnos often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of non oak, earth or oak.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
