Winery Limnos Wines - Μοςχατο Αλεξανδρειας (Moschato Alexandreias)

Winery Limnos WinesΜοςχατο Αλεξανδρειας (Moschato Alexandreias)

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Μοςχατο Αλεξανδρειας (Moschato Alexandreias) of Winery Limnos Wines is a white wine from the region of Lemnos of Aegean Sea.
This wine generally goes well with spicy food and sweet desserts.
The Μοςχατο Αλεξανδρειας (Moschato Alexandreias) of the Winery Limnos Wines is in the top 10 of wines of Lemnos.

Wine flavors and olphactive analysis

Wine with floral taste

gardenia

On the nose the Μοςχατο Αλεξανδρειας (Moschato Alexandreias) of Winery Limnos Wines in the region of Aegean Sea often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.

Food and wine pairings with Μοςχατο Αλεξανδρειας (Moschato Alexandreias)

Pairings that work perfectly with Μοςχατο Αλεξανδρειας (Moschato Alexandreias)

Original food and wine pairings with Μοςχατο Αλεξανδρειας (Moschato Alexandreias)

The Μοςχατο Αλεξανδρειας (Moschato Alexandreias) of Winery Limnos Wines matches generally quite well with dishes of spicy food or sweet desserts such as recipes of sun wheat or the coughing cat's apple crumble.

Details and technical informations about Winery Limnos Wines's Μοςχατο Αλεξανδρειας (Moschato Alexandreias).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Lauzet

Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.

Last vintages of this wine

Μοςχατο Αλεξανδρειας (Moschato Alexandreias) - 2019
In the top 10 of of Lemnos wines
Average rating: 3.51110.50
Μοςχατο Αλεξανδρειας (Moschato Alexandreias) - 2018
In the top 10 of of Lemnos wines
Average rating: 3.51110.50
Μοςχατο Αλεξανδρειας (Moschato Alexandreias) - 0
In the top 10 of of Lemnos wines
Average rating: 3.51110.50

The best vintages of Μοςχατο Αλεξανδρειας (Moschato Alexandreias) from Winery Limnos Wines are 2019, 2018, 0

Informations about the Winery Limnos Wines

The winery offers 19 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Lemnos in the region of Aegean Sea

The Winery Limnos Wines is one of of the world's greatest estates. It offers 17 wines for sale in the of Lemnos to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 1500 of of Greece wines
In the top 15 of of Lemnos wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Lemnos

The wine region of Lemnos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Garalis or the Domaine Petros Chatzigeorgiou produce mainly wines white, red and pink. The most planted grape varieties in the region of Lemnos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemnos often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of non oak, earth or oak.


The wine region of Aegean Sea

The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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