Winery Petros ChatzigeorgiouLagopati Brut
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
The Lagopati Brut of the Winery Petros Chatzigeorgiou is in the top 20 of wines of Lemnos.
Food and wine pairings with Lagopati Brut
Pairings that work perfectly with Lagopati Brut
Original food and wine pairings with Lagopati Brut
The Lagopati Brut of Winery Petros Chatzigeorgiou matches generally quite well with dishes of spicy food or sweet desserts such as recipes of tunisian pasta or birthday cake.
Details and technical informations about Winery Petros Chatzigeorgiou's Lagopati Brut.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Lagopati Brut from Winery Petros Chatzigeorgiou are 0
Informations about the Winery Petros Chatzigeorgiou
The Winery Petros Chatzigeorgiou is one of of the world's greatest estates. It offers 16 wines for sale in the of Lemnos to come and discover on site or to buy online.
The wine region of Lemnos
The wine region of Lemnos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Garalis or the Domaine Petros Chatzigeorgiou produce mainly wines white, red and pink. The most planted grape varieties in the region of Lemnos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemnos often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of non oak, earth or oak.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
