Winery Petros Chatzigeorgiou - Lagopati Brut

Winery Petros ChatzigeorgiouLagopati Brut

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lagopati Brut of Winery Petros Chatzigeorgiou is a sparkling wine from the region of Lemnos of Aegean Sea.
This wine generally goes well with spicy food and sweet desserts.
The Lagopati Brut of the Winery Petros Chatzigeorgiou is in the top 20 of wines of Lemnos.

Food and wine pairings with Lagopati Brut

Pairings that work perfectly with Lagopati Brut

Original food and wine pairings with Lagopati Brut

The Lagopati Brut of Winery Petros Chatzigeorgiou matches generally quite well with dishes of spicy food or sweet desserts such as recipes of empanadas de carne (argentina) or apple cake.

Details and technical informations about Winery Petros Chatzigeorgiou's Lagopati Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aranel

Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Petros Chatzigeorgiou

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Lemnos in the region of Aegean Sea

The Winery Petros Chatzigeorgiou is one of of the world's greatest estates. It offers 16 wines for sale in the of Lemnos to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 2000 of of Greece wines
In the top 25 of of Lemnos wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Lemnos

The wine region of Lemnos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Garalis or the Domaine Petros Chatzigeorgiou produce mainly wines white, red and pink. The most planted grape varieties in the region of Lemnos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemnos often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of non oak, earth or oak.


The wine region of Aegean Sea

The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

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The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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