Winery Pieria Eratini (Πιερία Ερατεινή)Blink Brut
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
The Blink Brut of the Winery Pieria Eratini (Πιερία Ερατεινή) is in the top 10 of wines of Lemnos.
Wine flavors and olphactive analysis
On the nose the Blink Brut of Winery Pieria Eratini (Πιερία Ερατεινή) in the region of Aegean Sea often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Blink Brut
Pairings that work perfectly with Blink Brut
Original food and wine pairings with Blink Brut
The Blink Brut of Winery Pieria Eratini (Πιερία Ερατεινή) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of penne à la toscane or rice with milk.
Details and technical informations about Winery Pieria Eratini (Πιερία Ερατεινή)'s Blink Brut.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Blink Brut from Winery Pieria Eratini (Πιερία Ερατεινή) are 0
Informations about the Winery Pieria Eratini (Πιερία Ερατεινή)
The Winery Pieria Eratini (Πιερία Ερατεινή) is one of of the world's greatest estates. It offers 9 wines for sale in the of Lemnos to come and discover on site or to buy online.
The wine region of Lemnos
The wine region of Lemnos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Garalis or the Domaine Petros Chatzigeorgiou produce mainly wines white, red and pink. The most planted grape varieties in the region of Lemnos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemnos often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of non oak, earth or oak.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
