The Winery Pieria Eratini (Πιερία Ερατεινή) is one of the largest wineries in the world. It offers 8 wines for sale in of Pieria to come and discover on site or to buy online.
Looking for the best Winery Pieria Eratini (Πιερία Ερατεινή) wines in Pieria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pieria Eratini (Πιερία Ερατεινή) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pieria Eratini (Πιερία Ερατεινή) wines with technical and enological descriptions.
How Winery Pieria Eratini (Πιερία Ερατεινή) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, leg or shoulder of lamb with honey and thyme or thai basil chicken.
On the nose the red wine of Winery Pieria Eratini (Πιερία Ερατεινή). often reveals types of flavors of oaky, cinnamon or mulberry and sometimes also flavors of black fruit, red fruit or black plum.
The wine region of Pieria is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Kitrvs or the Domaine Kitrvs produce mainly wines white, red and sweet. The most planted grape varieties in the region of Pieria are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pieria often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, dried fruit or oak.
In the mouth of Pieria is a powerful with a nice freshness. We currently count 6 estates and châteaux in the of Pieria, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Pieria go well with generally quite well with dishes of pasta, mature and hard cheese or vegetarian.
How Winery Pieria Eratini (Πιερία Ερατεινή) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with hunter's sauce, lemon and tuna risotto or spinach and goat cheese quiche.
On the nose the white wine of Winery Pieria Eratini (Πιερία Ερατεινή). often reveals types of flavors of cream, earth or dried fruit and sometimes also flavors of acacia, floral or citrus fruit. In the mouth the white wine of Winery Pieria Eratini (Πιερία Ερατεινή). is a powerful.
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
How Winery Pieria Eratini (Πιερία Ερατεινή) wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with courgettes and curry or very simple muffins.
On the nose the sparkling wine of Winery Pieria Eratini (Πιερία Ερατεινή). often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
How Winery Pieria Eratini (Πιερία Ερατεινή) wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of spaghetti neapolitan style, crumble with pumpkin, walnut and comté cheese or summer tuna quiche.
On the nose the sweet wine of Winery Pieria Eratini (Πιερία Ερατεινή). often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, dried fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Pieria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pieria Eratini (Πιερία Ερατεινή).
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...
Not so long ago, most Hermitage was a blend of different vineyards from across the hill. However, since the 1990s we’ve seen an increasing range of single-vineyard wines being made. Getting a handle on the most important sites will help guide you to a style you enjoy, and even if you prefer blended wines, becoming familiar with the individual Hermitage lieux-dits will enrich your drinking experience. Scroll down to see Matt Walls’ tasting notes and scores for seven wines from Hermitage lie ...
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
