The Winery Pieria Eratini (Πιερία Ερατεινή) of Pieria of Macedonia

Winery Pieria Eratini (Πιερία Ερατεινή)
The winery offers 8 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 1 of the estates of Macedonia.
It is located in Pieria in the region of Macedonia

The Winery Pieria Eratini (Πιερία Ερατεινή) is one of the largest wineries in the world. It offers 8 wines for sale in of Pieria to come and discover on site or to buy online.

Top Winery Pieria Eratini (Πιερία Ερατεινή) wines

Looking for the best Winery Pieria Eratini (Πιερία Ερατεινή) wines in Pieria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pieria Eratini (Πιερία Ερατεινή) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pieria Eratini (Πιερία Ερατεινή) wines with technical and enological descriptions.

The top red wines of Winery Pieria Eratini (Πιερία Ερατεινή)

Food and wine pairings with a red wine of Winery Pieria Eratini (Πιερία Ερατεινή)

How Winery Pieria Eratini (Πιερία Ερατεινή) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, couscous without couscous maker or monkfish with curry.

Organoleptic analysis of red wines of Winery Pieria Eratini (Πιερία Ερατεινή)

On the nose the red wine of Winery Pieria Eratini (Πιερία Ερατεινή). often reveals types of flavors of oaky, cinnamon or mulberry and sometimes also flavors of black fruit, red fruit or black plum.

The best vintages in the red wines of Winery Pieria Eratini (Πιερία Ερατεινή)

  • 2015With an average score of 4.27/5
  • 2017With an average score of 4.16/5
  • 2011With an average score of 4.11/5
  • 2012With an average score of 4.10/5
  • 2016With an average score of 4.06/5
  • 2014With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Pieria Eratini (Πιερία Ερατεινή).

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Kolindrino

Discovering the wine region of Pieria

The wine region of Pieria is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Kitrvs or the Domaine Kitrvs produce mainly wines white, red and sweet. The most planted grape varieties in the region of Pieria are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pieria often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, dried fruit or oak.

In the mouth of Pieria is a powerful with a nice freshness. We currently count 6 estates and châteaux in the of Pieria, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Pieria go well with generally quite well with dishes of pasta, mature and hard cheese or vegetarian.

The top white wines of Winery Pieria Eratini (Πιερία Ερατεινή)

Food and wine pairings with a white wine of Winery Pieria Eratini (Πιερία Ερατεινή)

How Winery Pieria Eratini (Πιερία Ερατεινή) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, bacalhau com natas or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Pieria Eratini (Πιερία Ερατεινή)

On the nose the white wine of Winery Pieria Eratini (Πιερία Ερατεινή). often reveals types of flavors of cream, earth or dried fruit and sometimes also flavors of acacia, floral or citrus fruit. In the mouth the white wine of Winery Pieria Eratini (Πιερία Ερατεινή). is a powerful.

The best vintages in the white wines of Winery Pieria Eratini (Πιερία Ερατεινή)

  • 2017With an average score of 4.04/5
  • 2015With an average score of 4.00/5
  • 2019With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 2014With an average score of 3.90/5
  • 2016With an average score of 3.72/5

The grape varieties most used in the white wines of Winery Pieria Eratini (Πιερία Ερατεινή).

  • Malagouzia
  • Assyrtiko
  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Winery Pieria Eratini (Πιερία Ερατεινή)

Food and wine pairings with a sparkling wine of Winery Pieria Eratini (Πιερία Ερατεινή)

How Winery Pieria Eratini (Πιερία Ερατεινή) wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of grilled pork ribs with barbecue sauce or tiramisu (original recipe).

Organoleptic analysis of sparkling wines of Winery Pieria Eratini (Πιερία Ερατεινή)

On the nose the sparkling wine of Winery Pieria Eratini (Πιερία Ερατεινή). often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.

The grape varieties most used in the sparkling wines of Winery Pieria Eratini (Πιερία Ερατεινή).

  • Zibibbo
  • Muscat Blanc

The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.

The top sweet wines of Winery Pieria Eratini (Πιερία Ερατεινή)

Food and wine pairings with a sweet wine of Winery Pieria Eratini (Πιερία Ερατεινή)

How Winery Pieria Eratini (Πιερία Ερατεινή) wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta "carbonara" à la française, cucumber skin julienne or quiche with bacon and gruyère cheese.

Organoleptic analysis of sweet wines of Winery Pieria Eratini (Πιερία Ερατεινή)

On the nose the sweet wine of Winery Pieria Eratini (Πιερία Ερατεινή). often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, dried fruit.

The best vintages in the sweet wines of Winery Pieria Eratini (Πιερία Ερατεινή)

  • 2014With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery Pieria Eratini (Πιερία Ερατεινή).

  • Malagouzia

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Discover other wineries and winemakers neighboring the Winery Pieria Eratini (Πιερία Ερατεινή)

Planning a wine route in the of Pieria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pieria Eratini (Πιερία Ερατεινή).

Discover the grape variety: Malagouzia

News about Winery Pieria Eratini (Πιερία Ερατεινή) and wines from the region

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The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.