Winery Pieria Eratini (Πιερία Ερατεινή)Nine-Daughters Malagouzia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Nine-Daughters Malagouzia of the Winery Pieria Eratini (Πιερία Ερατεινή) is in the top 10 of wines of Macedonia.
Taste structure of the Nine-Daughters Malagouzia from the Winery Pieria Eratini (Πιερία Ερατεινή)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nine-Daughters Malagouzia of Winery Pieria Eratini (Πιερία Ερατεινή) in the region of Macedonia is a powerful.
Food and wine pairings with Nine-Daughters Malagouzia
Pairings that work perfectly with Nine-Daughters Malagouzia
Original food and wine pairings with Nine-Daughters Malagouzia
The Nine-Daughters Malagouzia of Winery Pieria Eratini (Πιερία Ερατεινή) matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta and peppers, shepherd's pie (potatoes, beef, carrots, bacon) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Pieria Eratini (Πιερία Ερατεινή)'s Nine-Daughters Malagouzia.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Informations about the Winery Pieria Eratini (Πιερία Ερατεινή)
The Winery Pieria Eratini (Πιερία Ερατεινή) is one of of the world's greatest estates. It offers 9 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
News related to this wine
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The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
