Winery Pieria Eratini (Πιερία Ερατεινή)META
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The META of the Winery Pieria Eratini (Πιερία Ερατεινή) is in the top 10 of wines of Macedonia.
Taste structure of the META from the Winery Pieria Eratini (Πιερία Ερατεινή)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the META of Winery Pieria Eratini (Πιερία Ερατεινή) in the region of Macedonia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the META of Winery Pieria Eratini (Πιερία Ερατεινή) in the region of Macedonia often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit.
Food and wine pairings with META
Pairings that work perfectly with META
Original food and wine pairings with META
The META of Winery Pieria Eratini (Πιερία Ερατεινή) matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of elodie's pasta risotto, buckwheat cake à la bretonne or summer tuna quiche.
Details and technical informations about Winery Pieria Eratini (Πιερία Ερατεινή)'s META.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of META from Winery Pieria Eratini (Πιερία Ερατεινή) are 0, 2011
Informations about the Winery Pieria Eratini (Πιερία Ερατεινή)
The Winery Pieria Eratini (Πιερία Ερατεινή) is one of of the world's greatest estates. It offers 9 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
