Discover the best wines of Chalkidiki of Macedonia as well as the best winemakers of Chalkidiki and estates of Chalkidiki to visit. Explore the popular grape varieties of Chalkidiki and the best vintages to taste in this region.
Looking for a good wine of Chalkidiki of Macedonia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Chalkidiki. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Chalkidiki with technical and enological descriptions.
Want to buy a red wine of Chalkidiki cheap or sell a red wine of Chalkidiki at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Chalkidiki go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, couscous chicken and merguez or chicken curry samoussas.
On the nose the red wine of the region of Chalkidiki. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Chalkidiki. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Chalkidiki? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Chalkidiki.
PGI of Central Macedonia (Greece) on the three-fingered peninsula south-east of Thessaloniki, Mediterranean climate tempered by sea breezes, limestone and schistose soils. Xinomavro is the flagship red of Macedonia: structured and taut with notes of black cherry, dried tomato, olive, herbs, undergrowth and a spicy touch, firm tannins and vivid acidity — compared to Nebbiolo. Fruity Limnio and Cabernet as complements. Saline Assyrtiko in whites.
Includes Côtes de Meliton (Domaine Carras).
Want to buy a white wine of Chalkidiki cheap or sell a white wine of Chalkidiki at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Chalkidiki go well with generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of the real recipe for carbonara, endive salad with walnuts, comté cheese and bacon or vegan leek and tofu quiche.
On the nose the white wine of the region of Chalkidiki. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the white wine of the region of Chalkidiki. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Chalkidiki? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Chalkidiki.
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Want to buy a sparkling wine of Chalkidiki cheap or sell a sparkling wine of Chalkidiki at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Chalkidiki go well with generally quite well with dishes such as recipes .
On the nose the sparkling wine of the region of Chalkidiki. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
A wine route planned in the region of Chalkidiki? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Chalkidiki.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
Want to buy a pink wine of Chalkidiki cheap or sell a pink wine of Chalkidiki at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Chalkidiki go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef goulash, mini ham and cheese cakes or lamb shoulder confit.
On the nose the pink wine of the region of Chalkidiki. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of microbio.
A wine route planned in the region of Chalkidiki? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Chalkidiki.
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Want to buy a sweet wine of Chalkidiki cheap or sell a sweet wine of Chalkidiki at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Chalkidiki go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of express seafood spaghetti or french toast.
On the nose the sweet wine of the region of Chalkidiki. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, tree fruit or tropical fruit.
A wine route planned in the region of Chalkidiki? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Chalkidiki.
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
