Winery Claudia PapayianniAlexandra Malagouzia
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Alexandra Malagouzia from the Winery Claudia Papayianni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alexandra Malagouzia of Winery Claudia Papayianni in the region of Macedonia is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Alexandra Malagouzia of Winery Claudia Papayianni in the region of Macedonia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Alexandra Malagouzia
Pairings that work perfectly with Alexandra Malagouzia
Original food and wine pairings with Alexandra Malagouzia
The Alexandra Malagouzia of Winery Claudia Papayianni matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of cannelloni with brocciu from jeanne, casserole egg with saint-nectaire cheese or tuna, pepper and tomato quiche.
Details and technical informations about Winery Claudia Papayianni's Alexandra Malagouzia.
Discover the grape variety: Muscatel
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
Last vintages of this wine
The best vintages of Alexandra Malagouzia from Winery Claudia Papayianni are 2012, 2014, 2017, 2018 and 2013.
Informations about the Winery Claudia Papayianni
The Winery Claudia Papayianni is one of of the world's greatest estates. It offers 9 wines for sale in the of Chalkidiki to come and discover on site or to buy online.
The wine region of Chalkidiki
PGI of Central Macedonia (Greece) on the three-fingered peninsula south-east of Thessaloniki, Mediterranean climate tempered by sea breezes, limestone and schistose soils. Xinomavro is the flagship red of Macedonia: structured and taut with notes of black cherry, dried tomato, olive, herbs, undergrowth and a spicy touch, firm tannins and vivid acidity — compared to Nebbiolo. Fruity Limnio and Cabernet as complements. Saline Assyrtiko in whites.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
