The Winery Claudia Papayianni of Macedonia

The Winery Claudia Papayianni is one of the best wineries to follow in Macedonia.. It offers 10 wines for sale in of Macedonia to come and discover on site or to buy online.
Looking for the best Winery Claudia Papayianni wines in Macedonia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claudia Papayianni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claudia Papayianni wines with technical and enological descriptions.
How Winery Claudia Papayianni wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with arrabiata, bacon and warm goat cheese quiche or quiche without pastry.
On the nose the white wine of Winery Claudia Papayianni. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Claudia Papayianni. is a powerful with a good balance between acidity and sweetness.
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
How Winery Claudia Papayianni wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, lamb fillet with monbazillac or fricassee of lambis.
On the nose the red wine of Winery Claudia Papayianni. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Claudia Papayianni wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, lamb kleftiko (greek) or imene's tunisian ojja.
On the nose the pink wine of Winery Claudia Papayianni. often reveals types of flavors of citrus fruit, red fruit.
A defect in the wine reminiscent of the smell and taste of mouldy cork.
Planning a wine route in the of Macedonia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claudia Papayianni.
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.