The Winery Claudia Papayianni is one of the best wineries to follow in Macedonia.. It offers 10 wines for sale in of Macedonia to come and discover on site or to buy online.
Looking for the best Winery Claudia Papayianni wines in Macedonia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claudia Papayianni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claudia Papayianni wines with technical and enological descriptions.
How Winery Claudia Papayianni wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of maultaschen ( swabian ravioli ), onion and comté pie or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Claudia Papayianni. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Claudia Papayianni. is a powerful with a good balance between acidity and sweetness.
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South.
The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
There are several PGI-level regional appellations alongside the PDO titles, including Drama, Kavala, Sithonia, Mount Athos and Thessaloniki. A large range of both native and international grape varieties are used for these appellations.
Macedonia is perhaps slightly more Balkan than Mediterranean in terms of landscape. Furthermore, the Climate here has both Mediterranean and continental influences.
The latter manifest in the hot summers and colder winters. This is amplified by the usually mountainous locations of the vineyards, concentrated largely in the western Part of the region on the border of Epirus.
Here, the appellations Amyndaio, Goumenissa and Naoussa produce some of Greece's most popular reds, made from Xynomavro. Further south on the Halkidiki Peninsula, wines bearing the Playes Melitona appellation feature Cabernet Sauvignon, Cabernet Franc and Limnio.
How Winery Claudia Papayianni wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), royal couscous (lamb, chicken, merguez) or lamb curry indian style.
On the nose the red wine of Winery Claudia Papayianni. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Claudia Papayianni wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, moussaka with spices or penne à la toscane.
On the nose the pink wine of Winery Claudia Papayianni. often reveals types of flavors of citrus fruit, red fruit.
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
Planning a wine route in the of Macedonia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claudia Papayianni.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
