The Winery Claudia Papayianni is one of the best wineries to follow in Macedonia.. It offers 10 wines for sale in of Macedonia to come and discover on site or to buy online.
Looking for the best Winery Claudia Papayianni wines in Macedonia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claudia Papayianni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claudia Papayianni wines with technical and enological descriptions.
How Winery Claudia Papayianni wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of leek and salmon lasagna, fondue comtoise (very digestible) or vegan leek and tofu quiche.
On the nose the white wine of Winery Claudia Papayianni. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Claudia Papayianni. is a powerful with a good balance between acidity and sweetness.
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South.
The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
There are several PGI-level regional appellations alongside the PDO titles, including Drama, Kavala, Sithonia, Mount Athos and Thessaloniki. A large range of both native and international grape varieties are used for these appellations.
Macedonia is perhaps slightly more Balkan than Mediterranean in terms of landscape. Furthermore, the Climate here has both Mediterranean and continental influences.
The latter manifest in the hot summers and colder winters. This is amplified by the usually mountainous locations of the vineyards, concentrated largely in the western Part of the region on the border of Epirus.
Here, the appellations Amyndaio, Goumenissa and Naoussa produce some of Greece's most popular reds, made from Xynomavro. Further south on the Halkidiki Peninsula, wines bearing the Playes Melitona appellation feature Cabernet Sauvignon, Cabernet Franc and Limnio.
How Winery Claudia Papayianni wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, rack of lamb with herbs or oriental stuffed vegetables.
On the nose the red wine of Winery Claudia Papayianni. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak.
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Claudia Papayianni wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), moroccan lamb stew or piperade.
On the nose the pink wine of Winery Claudia Papayianni. often reveals types of flavors of citrus fruit, red fruit.
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
Planning a wine route in the of Macedonia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claudia Papayianni.
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
