The Winery Claudia Papayianni is one of the best wineries to follow in Macedonia.. It offers 10 wines for sale in of Macedonia to come and discover on site or to buy online.
Looking for the best Winery Claudia Papayianni wines in Macedonia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claudia Papayianni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claudia Papayianni wines with technical and enological descriptions.
How Winery Claudia Papayianni wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of tagliatelle with spinach cream, cheese clafoutis or nanie's diced ham quiche.
On the nose the white wine of Winery Claudia Papayianni. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Claudia Papayianni. is a powerful with a good balance between acidity and sweetness.
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
How Winery Claudia Papayianni wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, mouse of lamb with honey and thyme or makrouna salsa (tunisian pastry).
On the nose the red wine of Winery Claudia Papayianni. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak.
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
How Winery Claudia Papayianni wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, lamb tagine with prunes or kimo (malagasy dish with beef).
On the nose the pink wine of Winery Claudia Papayianni. often reveals types of flavors of citrus fruit, red fruit.
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
Planning a wine route in the of Macedonia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claudia Papayianni.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
