The Winery Kamkoutis of Macedonia

Winery Kamkoutis
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 336 of the estates of Macedonia.
It is located in Macedonia

The Winery Kamkoutis is one of the best wineries to follow in Macedonia.. It offers 9 wines for sale in of Macedonia to come and discover on site or to buy online.

Top Winery Kamkoutis wines

Looking for the best Winery Kamkoutis wines in Macedonia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kamkoutis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kamkoutis wines with technical and enological descriptions.

The top red wines of Winery Kamkoutis

Food and wine pairings with a red wine of Winery Kamkoutis

How Winery Kamkoutis wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, lamb and coconut curry, african style or roast doe in the oven.

Organoleptic analysis of red wines of Winery Kamkoutis

On the nose the red wine of Winery Kamkoutis. often reveals types of flavors of cherry, blackberry or plum and sometimes also flavors of raspberry, clove or fig.

The best vintages in the red wines of Winery Kamkoutis

  • 2014With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 2012With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 0With an average score of 3.83/5
  • 2011With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Kamkoutis.

  • Cabernet Sauvignon
  • Merlot
  • Xinomavro

Discovering the wine region of Macedonia

Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.

The top white wines of Winery Kamkoutis

Food and wine pairings with a white wine of Winery Kamkoutis

How Winery Kamkoutis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, whole salmon in aromatic broth or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Kamkoutis

In the mouth the white wine of Winery Kamkoutis. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Kamkoutis

  • 0With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Kamkoutis.

  • Malagouzia
  • Chardonnay
  • Assyrtiko

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Winery Kamkoutis

Planning a wine route in the of Macedonia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kamkoutis.

Discover the grape variety: Xinomavro

Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.