Winery KamkoutisMalagouzia White Dry Wine
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malagouzia White Dry Wine from the Winery Kamkoutis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagouzia White Dry Wine of Winery Kamkoutis in the region of Macedonia is a powerful with a nice freshness.
Food and wine pairings with Malagouzia White Dry Wine
Pairings that work perfectly with Malagouzia White Dry Wine
Original food and wine pairings with Malagouzia White Dry Wine
The Malagouzia White Dry Wine of Winery Kamkoutis matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of lasagne simplissimo, summer salad with red cabbage or nanie's diced ham quiche.
Details and technical informations about Winery Kamkoutis's Malagouzia White Dry Wine.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Malagouzia White Dry Wine from Winery Kamkoutis are 0
Informations about the Winery Kamkoutis
The Winery Kamkoutis is one of of the world's greatest estates. It offers 8 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
