The Winery Dio Fili is one of the best wineries to follow in Macedonia.. It offers 16 wines for sale in of Macedonia to come and discover on site or to buy online.
Looking for the best Winery Dio Fili wines in Macedonia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dio Fili wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dio Fili wines with technical and enological descriptions.
How Winery Dio Fili wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Dio Fili. often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of minerality, red fruit or strawberries.
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
How Winery Dio Fili wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, lentils and morteau sausages or duck leg confit in white wine.
On the nose the red wine of Winery Dio Fili. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, leather or pepper. In the mouth the red wine of Winery Dio Fili. is a with a nice balance between acidity and tannins.
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
How Winery Dio Fili wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of chinese bowl, comtose pie or quiche lorraine.
On the nose the white wine of Winery Dio Fili. often reveals types of flavors of pineapple, citrus or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
How Winery Dio Fili wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Dio Fili. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Dio Fili wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Dio Fili. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, dried fruit.
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
Planning a wine route in the of Macedonia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dio Fili.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
