Winery Dio FiliGewürztraminer Dry White
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Dry White of Winery Dio Fili in the region of Macedonia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Gewürztraminer Dry White
Pairings that work perfectly with Gewürztraminer Dry White
Original food and wine pairings with Gewürztraminer Dry White
The Gewürztraminer Dry White of Winery Dio Fili matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pan-fried salmon papillote, saka-saka or chocolate mug cake.
Details and technical informations about Winery Dio Fili's Gewürztraminer Dry White.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Dry White from Winery Dio Fili are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Dio Fili
The Winery Dio Fili is one of of the world's greatest estates. It offers 18 wines for sale in the of Siatista to come and discover on site or to buy online.
The wine region of Siatista
PGI of western Greek Macedonia (Kozani district, vineyards at over 600 m altitude in steep isolated mountains far from maritime influences, rocky calcareous soils on steep south-facing gradients, PGI 1993, winemaking history since 1670): Xinomavro as the native signature Macedonian red – structured with concentrated red fruits, acidity heightened by altitude and arid terroir. Moschomavro, Chondromavro, Merlot and Cinsault in rosés and local blends.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
