Winery DiamantisMoschomavro Blanc De Noirs
White wine
This wine generally goes well with
The Moschomavro Blanc De Noirs of the Winery Diamantis is in the top 5 of wines of Siatista.
Details and technical informations about Winery Diamantis's Moschomavro Blanc De Noirs.
Discover the grape variety: Prima
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in a few varietal collections for its heritage value; among the old varieties whose commercial cultivation has all but disappeared, studied for their genetic and historical interest. Rare French black variety, little documented.
Last vintages of this wine
The best vintages of Moschomavro Blanc De Noirs from Winery Diamantis are 0
Informations about the Winery Diamantis
The Winery Diamantis is one of of the world's greatest estates. It offers 13 wines for sale in the of Siatista to come and discover on site or to buy online.
The wine region of Siatista
PGI of western Greek Macedonia (Kozani district, vineyards at over 600 m altitude in steep isolated mountains far from maritime influences, rocky calcareous soils on steep south-facing gradients, PGI 1993, winemaking history since 1670): Xinomavro as the native signature Macedonian red – structured with concentrated red fruits, acidity heightened by altitude and arid terroir. Moschomavro, Chondromavro, Merlot and Cinsault in rosés and local blends.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
