Winery Dio FiliMalagouzia - Moschomavro
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malagouzia - Moschomavro from the Winery Dio Fili
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagouzia - Moschomavro of Winery Dio Fili in the region of Macedonia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malagouzia - Moschomavro of Winery Dio Fili in the region of Macedonia often reveals types of flavors of pineapple, citrus or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Malagouzia - Moschomavro
Pairings that work perfectly with Malagouzia - Moschomavro
Original food and wine pairings with Malagouzia - Moschomavro
The Malagouzia - Moschomavro of Winery Dio Fili matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of tagliatelle with carbonara, cheese soufflé omelette or tuna, pepper and tomato quiche.
Details and technical informations about Winery Dio Fili's Malagouzia - Moschomavro.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Malagouzia - Moschomavro from Winery Dio Fili are 2016, 2018, 2017
Informations about the Winery Dio Fili
The Winery Dio Fili is one of of the world's greatest estates. It offers 18 wines for sale in the of Siatista to come and discover on site or to buy online.
The wine region of Siatista
The wine region of Siatista is located in the region of Kozani of Macedonia of Greece. Wineries and vineyards like the Domaine Dio Fili or the Domaine Diamantis produce mainly wines white, red and sweet. The most planted grape varieties in the region of Siatista are Xinomavro, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Siatista often reveals types of flavors of cherry, red fruit or vegetal and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
