Winery Dio FiliMalagouzia - Moschomavro
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malagouzia - Moschomavro from the Winery Dio Fili
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagouzia - Moschomavro of Winery Dio Fili in the region of Macedonia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malagouzia - Moschomavro of Winery Dio Fili in the region of Macedonia often reveals types of flavors of pineapple, citrus or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Malagouzia - Moschomavro
Pairings that work perfectly with Malagouzia - Moschomavro
Original food and wine pairings with Malagouzia - Moschomavro
The Malagouzia - Moschomavro of Winery Dio Fili matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of lasagne simplissimo, high savoyard chicken ! or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Dio Fili's Malagouzia - Moschomavro.
Discover the grape variety: Emerald seedless
Seedless table grape with long bunches and yellow-green seedless berries, thin skin and crunchy flesh, with a pleasant sweet flavour. Early-ripening. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, appreciated for its attractive appearance, pleasant taste and excellent cold-room shelf life. American seedless white table grape obtained in California by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Malagouzia - Moschomavro from Winery Dio Fili are 2016, 2018, 2017
Informations about the Winery Dio Fili
The Winery Dio Fili is one of of the world's greatest estates. It offers 18 wines for sale in the of Siatista to come and discover on site or to buy online.
The wine region of Siatista
PGI of western Greek Macedonia (Kozani district, vineyards at over 600 m altitude in steep isolated mountains far from maritime influences, rocky calcareous soils on steep south-facing gradients, PGI 1993, winemaking history since 1670): Xinomavro as the native signature Macedonian red – structured with concentrated red fruits, acidity heightened by altitude and arid terroir. Moschomavro, Chondromavro, Merlot and Cinsault in rosés and local blends.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
