Winery Diamantis - Xinomavro

Winery DiamantisXinomavro

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Xinomavro of Winery Diamantis is a red wine from the region of Siatista of Macedonia.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
The Xinomavro of the Winery Diamantis is in the top 5 of wines of Siatista.

Taste structure of the Xinomavro from the Winery Diamantis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Xinomavro of Winery Diamantis in the region of Macedonia is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Xinomavro of Winery Diamantis in the region of Macedonia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Diamantis's Xinomavro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Xinomavro - 2017
In the top 5 of of Siatista wines
Average rating: 3.51110.50
Xinomavro - 2016
In the top 5 of of Siatista wines
Average rating: 3.81110.50
Xinomavro - 2015
In the top 5 of of Siatista wines
Average rating: 3.61110.50

The best vintages of Xinomavro from Winery Diamantis are 2016, 2015, 2017

Informations about the Winery Diamantis

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Siatista in the region of Macedonia
Find the Winery Diamantis on Facebook

The Winery Diamantis is one of of the world's greatest estates. It offers 13 wines for sale in the of Siatista to come and discover on site or to buy online.

Top wine Macedonia
In the top 1500 of of Greece wines
In the top 3 of of Siatista wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Siatista

The wine region of Siatista is located in the region of Kozani of Macedonia of Greece. Wineries and vineyards like the Domaine Dio Fili or the Domaine Diamantis produce mainly wines white, red and sweet. The most planted grape varieties in the region of Siatista are Xinomavro, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Siatista often reveals types of flavors of cherry, red fruit or vegetal and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.


The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

News related to this wine

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The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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