Winery Dio FiliXinomavro Dry Red
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
Taste structure of the Xinomavro Dry Red from the Winery Dio Fili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xinomavro Dry Red of Winery Dio Fili in the region of Macedonia is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Xinomavro Dry Red of Winery Dio Fili in the region of Macedonia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Xinomavro Dry Red
Pairings that work perfectly with Xinomavro Dry Red
Original food and wine pairings with Xinomavro Dry Red
The Xinomavro Dry Red of Winery Dio Fili matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of macaroni and cheese gratin, roast duck with cider sauce or pizza with beef and comté cheese.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Xinomavro Dry Red from Winery Dio Fili are 2013, 2012, 2011, 2017 and 2016.
Informations about the Winery Dio Fili
The Winery Dio Fili is one of of the world's greatest estates. It offers 18 wines for sale in the of Siatista to come and discover on site or to buy online.
The wine region of Siatista
The wine region of Siatista is located in the region of Kozani of Macedonia of Greece. Wineries and vineyards like the Domaine Dio Fili or the Domaine Diamantis produce mainly wines white, red and sweet. The most planted grape varieties in the region of Siatista are Xinomavro, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Siatista often reveals types of flavors of cherry, red fruit or vegetal and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
News related to this wine
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
