Winery Dio FiliMoschomavro Blanc de Noir
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Moschomavro Blanc de Noir of Winery Dio Fili in the region of Macedonia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices.
Details and technical informations about Winery Dio Fili's Moschomavro Blanc de Noir.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Moschomavro Blanc de Noir from Winery Dio Fili are 2018, 0, 2017, 2016
Informations about the Winery Dio Fili
The Winery Dio Fili is one of of the world's greatest estates. It offers 18 wines for sale in the of Siatista to come and discover on site or to buy online.
The wine region of Siatista
The wine region of Siatista is located in the region of Kozani of Macedonia of Greece. Wineries and vineyards like the Domaine Dio Fili or the Domaine Diamantis produce mainly wines white, red and sweet. The most planted grape varieties in the region of Siatista are Xinomavro, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Siatista often reveals types of flavors of cherry, red fruit or vegetal and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
