Winery Dio Fili - Moschomavro

Winery Dio FiliMoschomavro

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moschomavro of Winery Dio Fili is a white wine from the region of Macedonia.
This wine generally goes well with

Details and technical informations about Winery Dio Fili's Moschomavro.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dan ben Hannah

A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.

Last vintages of this wine

Moschomavro - 0
In the top 100 of of Macedonia wines
Average rating: 311100

The best vintages of Moschomavro from Winery Dio Fili are 0

Informations about the Winery Dio Fili

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Macedonia

The Winery Dio Fili is one of of the world's great estates. It offers 18 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 6500 of of Greece wines
In the top 1500 of of Macedonia wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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