Winery Claudia PapayianniClaudia Papayianni Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Xinomavro.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Claudia Papayianni Red of Winery Claudia Papayianni in the region of Macedonia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Claudia Papayianni Red
Pairings that work perfectly with Claudia Papayianni Red
Original food and wine pairings with Claudia Papayianni Red
The Claudia Papayianni Red of Winery Claudia Papayianni matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, lamb tagine with prunes and dried fruits or lamb tagine with honey and onions.
Details and technical informations about Winery Claudia Papayianni's Claudia Papayianni Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Claudia Papayianni Red from Winery Claudia Papayianni are 2011, 2008
Informations about the Winery Claudia Papayianni
The Winery Claudia Papayianni is one of of the world's greatest estates. It offers 9 wines for sale in the of Chalkidiki to come and discover on site or to buy online.
The wine region of Chalkidiki
The wine region of Chalkidiki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Tsantali or the Domaine Claudia Papayianni produce mainly wines white, red and pink. The most planted grape varieties in the region of Chalkidiki are Cabernet-Sauvignon, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Chalkidiki often reveals types of flavors of earth, citrus fruit or non oak and sometimes also flavors of oak, spices or red fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
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The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
