Winery TsantaliSyrah
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Tsantali is in the top 10 of wines of Macedonia.
Wine flavors and olphactive analysis
chocolate, oak
earthy, smoke
pepper, oregano
cheese, oil
violet
On the nose the Syrah of Winery Tsantali in the region of Macedonia often reveals types of flavors of cherry, cheese or floral and sometimes also flavors of black fruit, red fruit or oregano.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Tsantali matches generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, pan-fried lamb heart or couscous chicken and merguez.
Details and technical informations about Winery Tsantali's Syrah.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Syrah from Winery Tsantali are 2018, 2017, 2015, 2016 and 2014.
Informations about the Winery Tsantali
The Winery Tsantali is one of of the world's greatest estates. It offers 101 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
News related to this wine
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The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.