Winery TsantaliSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Tsantali is in the top 10 of wines of Macedonia.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Tsantali in the region of Macedonia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Tsantali matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, couscous of meat and fish or carry camaron (gambas) from reunion.
Details and technical informations about Winery Tsantali's Syrah.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Syrah from Winery Tsantali are 2018, 2017, 2015, 2016 and 2014.
Informations about the Winery Tsantali
The Winery Tsantali is one of of the world's greatest estates. It offers 101 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
