Winery Tsantali - Klima Klima Organic Cabernet Sauvignon

Winery TsantaliKlima Klima Organic Cabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Klima Klima Organic Cabernet Sauvignon of Winery Tsantali is a red wine from the region of Chalkidiki of Macedonia.
This wine generally goes well with poultry, beef or lamb.
The Klima Klima Organic Cabernet Sauvignon of the Winery Tsantali is in the top 10 of wines of Chalkidiki.

Wine flavors and olphactive analysis

On the nose the Klima Klima Organic Cabernet Sauvignon of Winery Tsantali in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Tsantali's Klima Klima Organic Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Klima Klima Organic Cabernet Sauvignon - 2017
In the top 10 of of Chalkidiki wines
Average rating: 411110
Klima Klima Organic Cabernet Sauvignon - 2016
In the top 10 of of Chalkidiki wines
Average rating: 3.81110.50
Klima Klima Organic Cabernet Sauvignon - 2015
In the top 10 of of Chalkidiki wines
Average rating: 4.111110
Klima Klima Organic Cabernet Sauvignon - 2014
In the top 10 of of Chalkidiki wines
Average rating: 3.61110.50
Klima Klima Organic Cabernet Sauvignon - 2013
In the top 10 of of Chalkidiki wines
Average rating: 3.911110

The best vintages of Klima Klima Organic Cabernet Sauvignon from Winery Tsantali are 2015, 2017, 2013, 2016 and 2014.

Informations about the Winery Tsantali

The winery offers 176 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Chalkidiki in the region of Macedonia

The Winery Tsantali is one of of the world's greatest estates. It offers 101 wines for sale in the of Chalkidiki to come and discover on site or to buy online.

Top wine Macedonia
In the top 300 of of Greece wines
In the top 15 of of Chalkidiki wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Chalkidiki

The wine region of Chalkidiki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Tsantali or the Domaine Claudia Papayianni produce mainly wines white, red and pink. The most planted grape varieties in the region of Chalkidiki are Cabernet-Sauvignon, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Chalkidiki often reveals types of flavors of earth, citrus fruit or non oak and sometimes also flavors of oak, spices or red fruit.


The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

News related to this wine

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The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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