Winery Porto CarrasMalagouzia
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Malagouzia of the Winery Porto Carras is in the top 10 of wines of Macedonia.
Taste structure of the Malagouzia from the Winery Porto Carras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagouzia of Winery Porto Carras in the region of Macedonia is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Malagouzia of Winery Porto Carras in the region of Macedonia often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or peach.
Food and wine pairings with Malagouzia
Pairings that work perfectly with Malagouzia
Original food and wine pairings with Malagouzia
The Malagouzia of Winery Porto Carras matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of quiche with mixed vegetables, asparagus with ham au gratin or zucchini and goat cheese quiche.
Details and technical informations about Winery Porto Carras's Malagouzia.
Discover the grape variety: Blauburgunder
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
Last vintages of this wine
The best vintages of Malagouzia from Winery Porto Carras are 2012, 2018, 2017, 2014 and 2013.
Informations about the Winery Porto Carras
The Winery Porto Carras is one of of the world's greatest estates. It offers 35 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
