The Winery Porto Carras is one of the largest wineries in the world. It offers 37 wines for sale in of Chalkidiki to come and discover on site or to buy online.
Looking for the best Winery Porto Carras wines in Chalkidiki among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Porto Carras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Porto Carras wines with technical and enological descriptions.
How Winery Porto Carras wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of spaghetti with squid ink (italy), celery, apple and comté salad for kids or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Porto Carras. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or peach. In the mouth the white wine of Winery Porto Carras. is a powerful with a good balance between acidity and sweetness.
The wine region of Chalkidiki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Tsantali or the Domaine Claudia Papayianni produce mainly wines white, red and pink. The most planted grape varieties in the region of Chalkidiki are Cabernet-Sauvignon, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Chalkidiki often reveals types of flavors of earth, citrus fruit or non oak and sometimes also flavors of oak, spices or red fruit.
In the mouth of Chalkidiki is a powerful with a nice freshness. We currently count 11 estates and châteaux in the of Chalkidiki, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Chalkidiki go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Porto Carras wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of autumn leaves, lamb tagine with prunes or moist parmesan steak.
On the nose the red wine of Winery Porto Carras. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
How Winery Porto Carras wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Porto Carras. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
How Winery Porto Carras wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, lamb in spicy sauce or chicken breast with curry and mushrooms.
On the nose the pink wine of Winery Porto Carras. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of microbio.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Porto Carras wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Porto Carras. often reveals types of flavors of oak, red fruit.
A type of champagne that has not received any dosage liqueur.
Planning a wine route in the of Chalkidiki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Porto Carras.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
