The Winery Porto Carras is one of the largest wineries in the world. It offers 37 wines for sale in of Chalkidiki to come and discover on site or to buy online.
Looking for the best Winery Porto Carras wines in Chalkidiki among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Porto Carras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Porto Carras wines with technical and enological descriptions.
How Winery Porto Carras wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of goat cheese and spinach lasagne, trio salad: cabbage, ham, comté or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Porto Carras. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or peach. In the mouth the white wine of Winery Porto Carras. is a powerful with a good balance between acidity and sweetness.
The wine region of Chalkidiki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Tsantali or the Domaine Claudia Papayianni produce mainly wines white, red and pink. The most planted grape varieties in the region of Chalkidiki are Cabernet-Sauvignon, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Chalkidiki often reveals types of flavors of earth, citrus fruit or non oak and sometimes also flavors of oak, spices or red fruit.
In the mouth of Chalkidiki is a powerful with a nice freshness. We currently count 11 estates and châteaux in the of Chalkidiki, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Chalkidiki go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Porto Carras wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of barbecued prime rib with coarse salt, lamb crumble with oregano and feta cheese or barbecued filet mignon.
On the nose the red wine of Winery Porto Carras. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
How Winery Porto Carras wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Porto Carras. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
How Winery Porto Carras wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, 7 o'clock leg of lamb or hawaiian pizza.
On the nose the pink wine of Winery Porto Carras. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of microbio.
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
How Winery Porto Carras wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Porto Carras. often reveals types of flavors of oak, red fruit.
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
Planning a wine route in the of Chalkidiki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Porto Carras.
