Winery Porto CarrasGranduca Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Granduca Rosé of Winery Porto Carras in the region of Macedonia often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Granduca Rosé
Pairings that work perfectly with Granduca Rosé
Original food and wine pairings with Granduca Rosé
The Granduca Rosé of Winery Porto Carras matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, sausage and vegetable risotto with cookéo or pork colombo.
Details and technical informations about Winery Porto Carras's Granduca Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Granduca Rosé from Winery Porto Carras are 2018, 0
Informations about the Winery Porto Carras
The Winery Porto Carras is one of of the world's great estates. It offers 35 wines for sale in the of Chalkidiki to come and discover on site or to buy online.
The wine region of Chalkidiki
PGI of Central Macedonia (Greece) on the three-fingered peninsula south-east of Thessaloniki, Mediterranean climate tempered by sea breezes, limestone and schistose soils. Xinomavro is the flagship red of Macedonia: structured and taut with notes of black cherry, dried tomato, olive, herbs, undergrowth and a spicy touch, firm tannins and vivid acidity — compared to Nebbiolo. Fruity Limnio and Cabernet as complements. Saline Assyrtiko in whites.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
