Winery Porto CarrasGranduca Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Granduca Rosé of Winery Porto Carras in the region of Macedonia often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Granduca Rosé
Pairings that work perfectly with Granduca Rosé
Original food and wine pairings with Granduca Rosé
The Granduca Rosé of Winery Porto Carras matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, kapama of lamb (traditional bosnian dish) or butternut soufflé.
Details and technical informations about Winery Porto Carras's Granduca Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Granduca Rosé from Winery Porto Carras are 2018, 0
Informations about the Winery Porto Carras
The Winery Porto Carras is one of of the world's great estates. It offers 35 wines for sale in the of Chalkidiki to come and discover on site or to buy online.
The wine region of Chalkidiki
The wine region of Chalkidiki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Tsantali or the Domaine Claudia Papayianni produce mainly wines white, red and pink. The most planted grape varieties in the region of Chalkidiki are Cabernet-Sauvignon, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Chalkidiki often reveals types of flavors of earth, citrus fruit or non oak and sometimes also flavors of oak, spices or red fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
