
Winery Claudia PapayianniEx'Arnon Rosé
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Ex'Arnon Rosé of Winery Claudia Papayianni in the region of Macedonia often reveals types of flavors of red fruit.
Food and wine pairings with Ex'Arnon Rosé
Pairings that work perfectly with Ex'Arnon Rosé
Original food and wine pairings with Ex'Arnon Rosé
The Ex'Arnon Rosé of Winery Claudia Papayianni matches generally quite well with dishes of beef or mature and hard cheese such as recipes of flemish beer stew or chicken and chorizo brochettes.
Details and technical informations about Winery Claudia Papayianni's Ex'Arnon Rosé.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Ex'Arnon Rosé from Winery Claudia Papayianni are 2017, 2018, 0
Informations about the Winery Claudia Papayianni
The Winery Claudia Papayianni is one of of the world's greatest estates. It offers 9 wines for sale in the of Chalkidiki to come and discover on site or to buy online.
The wine region of Chalkidiki
PGI of Central Macedonia (Greece) on the three-fingered peninsula south-east of Thessaloniki, Mediterranean climate tempered by sea breezes, limestone and schistose soils. Xinomavro is the flagship red of Macedonia: structured and taut with notes of black cherry, dried tomato, olive, herbs, undergrowth and a spicy touch, firm tannins and vivid acidity — compared to Nebbiolo. Fruity Limnio and Cabernet as complements. Saline Assyrtiko in whites.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.














