Winery Claudia PapayianniClaudia Papayianni Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Claudia Papayianni Rosé of Winery Claudia Papayianni in the region of Macedonia often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Claudia Papayianni Rosé
Pairings that work perfectly with Claudia Papayianni Rosé
Original food and wine pairings with Claudia Papayianni Rosé
The Claudia Papayianni Rosé of Winery Claudia Papayianni matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, lamb marinated in white wine or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Claudia Papayianni's Claudia Papayianni Rosé.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Claudia Papayianni Rosé from Winery Claudia Papayianni are 2017, 0, 2015
Informations about the Winery Claudia Papayianni
The Winery Claudia Papayianni is one of of the world's greatest estates. It offers 9 wines for sale in the of Chalkidiki to come and discover on site or to buy online.
The wine region of Chalkidiki
The wine region of Chalkidiki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Tsantali or the Domaine Claudia Papayianni produce mainly wines white, red and pink. The most planted grape varieties in the region of Chalkidiki are Cabernet-Sauvignon, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Chalkidiki often reveals types of flavors of earth, citrus fruit or non oak and sometimes also flavors of oak, spices or red fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
