Winery Porto Carras - Ampelos Red

Winery Porto CarrasAmpelos Red

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ampelos Red of Winery Porto Carras is a red wine from the region of Sithonia of Macedonia.
This wine generally goes well with

Details and technical informations about Winery Porto Carras's Ampelos Red.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Queen

Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.

Last vintages of this wine

Ampelos Red - 2010
In the top 100 of of Sithonia wines
Average rating: 3.51110.50
Ampelos Red - 2007
In the top 100 of of Sithonia wines
Average rating: 3.71110.50

The best vintages of Ampelos Red from Winery Porto Carras are 2007, 2010

Informations about the Winery Porto Carras

The winery offers 38 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Sithonia in the region of Macedonia

The Winery Porto Carras is one of of the world's great estates. It offers 35 wines for sale in the of Sithonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 5500 of of Greece wines
In the top 250 of of Sithonia wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Sithonia

The wine region of Sithonia is located in the region of Chalkidiki of Macedonia of Greece. Wineries and vineyards like the Domaine Porto Carras or the Domaine Porto Carras produce mainly wines red, white and pink. The most planted grape varieties in the region of Sithonia are Cabernet-Sauvignon, Assyrtiko and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sithonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

News related to this wine

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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

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Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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