Winery Porto Carras - Ampelos White

Winery Porto CarrasAmpelos White

The Ampelos White of Winery Porto Carras is a wine from the region of Sithonia of Macedonia.
This wine generally goes well with
The Ampelos White of the Winery Porto Carras is in the top 0 of wines of Sithonia.

Details and technical informations about Winery Porto Carras's Ampelos White.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Informations about the Winery Porto Carras

The winery offers 38 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Sithonia in the region of Macedonia

The Winery Porto Carras is one of of the world's great estates. It offers 35 wines for sale in the of Sithonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 8000 of of Greece wines
In the top 300 of of Sithonia wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Sithonia

The wine region of Sithonia is located in the region of Chalkidiki of Macedonia of Greece. Wineries and vineyards like the Domaine Porto Carras or the Domaine Porto Carras produce mainly wines red, white and pink. The most planted grape varieties in the region of Sithonia are Cabernet-Sauvignon, Assyrtiko and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sithonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

Other wines of Winery Porto Carras

See all wines from Winery Porto Carras