Winery Porto CarrasWhite Soul
White wine
This wine generally goes well with sweet desserts
The White Soul of the Winery Porto Carras is in the top 50 of wines of Sithonia.
Wine flavors and olphactive analysis
On the nose the White Soul of Winery Porto Carras in the region of Macedonia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with White Soul
Pairings that work perfectly with White Soul
Original food and wine pairings with White Soul
The White Soul of Winery Porto Carras matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
Details and technical informations about Winery Porto Carras's White Soul.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of White Soul from Winery Porto Carras are 2016, 2017, 0, 2015
Informations about the Winery Porto Carras
The Winery Porto Carras is one of of the world's great estates. It offers 35 wines for sale in the of Sithonia to come and discover on site or to buy online.
The wine region of Sithonia
The wine region of Sithonia is located in the region of Chalkidiki of Macedonia of Greece. Wineries and vineyards like the Domaine Porto Carras or the Domaine Porto Carras produce mainly wines red, white and pink. The most planted grape varieties in the region of Sithonia are Cabernet-Sauvignon, Assyrtiko and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sithonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
