The Winery Tzikas Family is one of the best wineries to follow in Chalkidiki.. It offers 21 wines for sale in of Chalkidiki to come and discover on site or to buy online.
Looking for the best Winery Tzikas Family wines in Chalkidiki among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tzikas Family wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tzikas Family wines with technical and enological descriptions.
How Winery Tzikas Family wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, english tuna croque-monsieur or vegan leek and tofu quiche.
On the nose the white wine of Winery Tzikas Family. often reveals types of flavors of non oak, oak.
The wine region of Chalkidiki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Tsantali or the Domaine Claudia Papayianni produce mainly wines white, red and pink. The most planted grape varieties in the region of Chalkidiki are Cabernet-Sauvignon, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Chalkidiki often reveals types of flavors of earth, citrus fruit or non oak and sometimes also flavors of oak, spices or red fruit.
In the mouth of Chalkidiki is a powerful with a nice freshness. We currently count 11 estates and châteaux in the of Chalkidiki, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Chalkidiki go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Tzikas Family wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, couscous without couscous maker or chicken leg with curry in the oven.
On the nose the red wine of Winery Tzikas Family. often reveals types of flavors of earth.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Chalkidiki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tzikas Family.
