Winery Tzikas Family - Orange

Winery Tzikas FamilyOrange

The Orange of Winery Tzikas Family is a white wine from the region of Thessaloniki of Macedonia.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Tzikas Family's Orange.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khikhvi

A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.

Informations about the Winery Tzikas Family

The winery offers 21 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Thessaloniki in the region of Macedonia

The Winery Tzikas Family is one of of the world's greatest estates. It offers 18 wines for sale in the of Thessaloniki to come and discover on site or to buy online.

Top wine Macedonia
In the top 3500 of of Greece wines
In the top 150 of of Thessaloniki wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Thessaloniki

The wine region of Thessaloniki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Moschopolis or the Domaine Adam Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessaloniki are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Thessaloniki often reveals types of flavors of citrus, oregano or pear and sometimes also flavors of apricot, ginger or eucalyptus.


The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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