Winery Tzikas Family - Orange

Winery Tzikas FamilyOrange

The Orange of Winery Tzikas Family is a white wine from the region of Thessaloniki of Macedonia.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Tzikas Family's Orange.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombaud

The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.

Informations about the Winery Tzikas Family

The winery offers 21 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Thessaloniki in the region of Macedonia

The Winery Tzikas Family is one of of the world's greatest estates. It offers 18 wines for sale in the of Thessaloniki to come and discover on site or to buy online.

Top wine Macedonia
In the top 3500 of of Greece wines
In the top 150 of of Thessaloniki wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Thessaloniki

The wine region of Thessaloniki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Moschopolis or the Domaine Adam Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessaloniki are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Thessaloniki often reveals types of flavors of citrus, oregano or pear and sometimes also flavors of apricot, ginger or eucalyptus.


The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

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The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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