Winery Tzikas Family - Grand Selection

Winery Tzikas FamilyGrand Selection

The Grand Selection of Winery Tzikas Family is a wine from the region of Macedonia.
This wine generally goes well with
The Grand Selection of the Winery Tzikas Family is in the top 0 of wines of Macedonia.

Details and technical informations about Winery Tzikas Family's Grand Selection.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
16.4°
Allergens
Contains sulfites

Discover the grape variety: Calabrese

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Tzikas Family

The winery offers 21 different wines.
Its wines get an average rating of 4.2.
It is in the top 20 of the best estates in the region
It is located in Macedonia

The Winery Tzikas Family is one of of the world's great estates. It offers 18 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 4000 of of Greece wines
In the top 200 of of Macedonia wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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