
Kamara Kioutsouki EstateRetsina
This wine generally goes well with
The Retsina of the Kamara Kioutsouki Estate is in the top 30 of wines of Thessaloniki.

Wine flavors and olphactive analysis
On the nose the Retsina of Kamara Kioutsouki Estate in the region of Macedonia often reveals types of flavors of citrus, peach or earthy and sometimes also flavors of minerality, earth or tree fruit.
Details and technical informations about Kamara Kioutsouki Estate's Retsina.
Discover the grape variety: Staufer
Aromatic, rich whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), white flowers and musky notes. Soft Franconian profile. Grown on a few hectares in Franconia, remains confidential and used for quality dry whites. German white grape obtained in 1971 in Würzburg (Müller-Thurgau × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Retsina from Kamara Kioutsouki Estate are 2018, 2019
Informations about the Kamara Kioutsouki Estate
The Kamara Kioutsouki Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
IGP at the heart of Greek Central Macedonia (Thessaloniki), vineyards 50–800 m tempered by the Aegean. Xinomavro is the signature red king ('acid-black'): structured and taut with black cherry, sun-dried tomato, olive, herbs and spice, firm tannins, lively acidity — compared to Nebbiolo, a great ageing wine. Fruity Limnio and Syrah as reds. Floral Malagouzia, saline Assyrtiko, fresh Roditis as whites.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Botrytis
Fungus that causes grape rot.













