Winery Kamara Kioutsouki EstateEstate Red
Red wine
This wine is a blend of 2 varietals which are the Xinomavro and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Estate Red of the Winery Kamara Kioutsouki Estate is in the top 70 of wines of Thessaloniki.
Food and wine pairings with Estate Red
Pairings that work perfectly with Estate Red
Original food and wine pairings with Estate Red
The Estate Red of Winery Kamara Kioutsouki Estate matches generally quite well with dishes of beef or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon) or watercress salad with vitamins.
Details and technical informations about Winery Kamara Kioutsouki Estate's Estate Red.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Estate Red from Winery Kamara Kioutsouki Estate are 2010, 0, 2011
Informations about the Winery Kamara Kioutsouki Estate
The Winery Kamara Kioutsouki Estate is one of of the world's great estates. It offers 15 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
The wine region of Thessaloniki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Moschopolis or the Domaine Adam Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessaloniki are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Thessaloniki often reveals types of flavors of citrus, oregano or pear and sometimes also flavors of apricot, ginger or eucalyptus.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
