Winery Adam WinesRefosco
Red wine
This wine generally goes well with
The Refosco of the Winery Adam Wines is in the top 10 of wines of Thessaloniki.
Wine flavors and olphactive analysis
On the nose the Refosco of Winery Adam Wines in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Adam Wines's Refosco.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Refosco from Winery Adam Wines are 2012, 2010, 2013, 2011 and 2015.
Informations about the Winery Adam Wines
The Winery Adam Wines is one of of the world's greatest estates. It offers 6 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
The wine region of Thessaloniki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Moschopolis or the Domaine Adam Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessaloniki are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Thessaloniki often reveals types of flavors of citrus, oregano or pear and sometimes also flavors of apricot, ginger or eucalyptus.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
News related to this wine
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The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
