Winery Moschopolis18 Mavrotragano - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The 18 Mavrotragano - Syrah of the Winery Moschopolis is in the top 70 of wines of Greece and in the top 10 of wines of Thessaloniki.
Wine flavors and olphactive analysis
On the nose the 18 Mavrotragano - Syrah of Winery Moschopolis in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with 18 Mavrotragano - Syrah
Pairings that work perfectly with 18 Mavrotragano - Syrah
Original food and wine pairings with 18 Mavrotragano - Syrah
The 18 Mavrotragano - Syrah of Winery Moschopolis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, lamb with ginger honey or pakistani rice (biryani).
Details and technical informations about Winery Moschopolis's 18 Mavrotragano - Syrah.
Discover the grape variety: Iona
Simple, aromatic whites with a pale golden robe, a supple palate with preserved acidity. Characteristic foxy aromas of Vitis labrusca (wild strawberry, wild raspberry). Early ripening, cold-hardy. Grown in the north-eastern United States and Canada (Ontario) for simple wines, local sparkling wines and fresh consumption. An American white hybrid derived from Vitis labrusca, discovered around 1855 in New York State.
Last vintages of this wine
The best vintages of 18 Mavrotragano - Syrah from Winery Moschopolis are 2017, 2016, 0, 2018
Informations about the Winery Moschopolis
The Winery Moschopolis is one of of the world's greatest estates. It offers 8 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
IGP at the heart of Greek Central Macedonia (Thessaloniki), vineyards 50–800 m tempered by the Aegean. Xinomavro is the signature red king ('acid-black'): structured and taut with black cherry, sun-dried tomato, olive, herbs and spice, firm tannins, lively acidity — compared to Nebbiolo, a great ageing wine. Fruity Limnio and Syrah as reds. Floral Malagouzia, saline Assyrtiko, fresh Roditis as whites.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
