Winery MalamatinaRetsina
White wine
This wine is composed of 100% of the grape variety Savatiano.
This wine generally goes well with
The Retsina of the Winery Malamatina is in the top 20 of wines of Thessaloniki.
Wine flavors and olphactive analysis
On the nose the Retsina of Winery Malamatina in the region of Macedonia often reveals types of flavors of citrus, apples or earthy and sometimes also flavors of lemon, salt or mint.
Details and technical informations about Winery Malamatina's Retsina.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Retsina from Winery Malamatina are 1981, 2016, 2017, 2008 and 1991.
Informations about the Winery Malamatina
The Winery Malamatina is one of of the world's greatest estates. It offers 2 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
The wine region of Thessaloniki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Moschopolis or the Domaine Adam Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessaloniki are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Thessaloniki often reveals types of flavors of citrus, oregano or pear and sometimes also flavors of apricot, ginger or eucalyptus.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
