Kamara Kioutsouki EstateStalisma White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Stalisma White of the Kamara Kioutsouki Estate is in the top 20 of wines of Thessaloniki.
Taste structure of the Stalisma White from the Kamara Kioutsouki Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stalisma White of Kamara Kioutsouki Estate in the region of Macedonia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stalisma White of Kamara Kioutsouki Estate in the region of Macedonia often reveals types of flavors of citrus, pear or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Stalisma White
Pairings that work perfectly with Stalisma White
Original food and wine pairings with Stalisma White
The Stalisma White of Kamara Kioutsouki Estate matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with artichoke hearts and bacon, polenta with cheese or light tuna-tomato quiche (without cream).
Details and technical informations about Kamara Kioutsouki Estate's Stalisma White.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Stalisma White from Kamara Kioutsouki Estate are 2018, 2017
Informations about the Kamara Kioutsouki Estate
The Kamara Kioutsouki Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
IGP at the heart of Greek Central Macedonia (Thessaloniki), vineyards 50–800 m tempered by the Aegean. Xinomavro is the signature red king ('acid-black'): structured and taut with black cherry, sun-dried tomato, olive, herbs and spice, firm tannins, lively acidity — compared to Nebbiolo, a great ageing wine. Fruity Limnio and Syrah as reds. Floral Malagouzia, saline Assyrtiko, fresh Roditis as whites.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
