The Kamara Kioutsouki Estate is one of the world's great estates. It offers 14 wines for sale in of Thessaloniki to come and discover on site or to buy online.
Looking for the best Kamara Kioutsouki Estate wines in Thessaloniki among all the wines in the region? Check out our tops of the best red, white or effervescent Kamara Kioutsouki Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Kamara Kioutsouki Estate wines with technical and enological descriptions.
How Kamara Kioutsouki Estate wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of spaghetti with "favouilles" (curries), cod and zucchini crumble or quiche without eggs.
On the nose the white wine of Kamara Kioutsouki Estate. often reveals types of flavors of citrus, peach or earthy and sometimes also flavors of minerality, earth or tree fruit. In the mouth the white wine of Kamara Kioutsouki Estate. is a powerful with a nice freshness.
IGP at the heart of Greek Central Macedonia (Thessaloniki), vineyards 50–800 m tempered by the Aegean. Xinomavro is the signature red king ('acid-black'): structured and taut with black cherry, sun-dried tomato, olive, herbs and spice, firm tannins, lively acidity — compared to Nebbiolo, a great ageing wine. Fruity Limnio and Syrah as reds. Floral Malagouzia, saline Assyrtiko, fresh Roditis as whites.
Neighbour of Naoussa.
How Kamara Kioutsouki Estate wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Kamara Kioutsouki Estate. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of apricot, ginger or lemon.
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
How Kamara Kioutsouki Estate wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef with mustard, duck aiguillettes or oven-baked lamb stew.
On the nose the red wine of Kamara Kioutsouki Estate. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
How Kamara Kioutsouki Estate wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Kamara Kioutsouki Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Thessaloniki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Kamara Kioutsouki Estate.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
