The Winery Vladikas is one of the best wineries to follow in Thessaloniki.. It offers 8 wines for sale in of Thessaloniki to come and discover on site or to buy online.
Looking for the best Winery Vladikas wines in Thessaloniki among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vladikas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vladikas wines with technical and enological descriptions.
How Winery Vladikas wines pair with each other generally quite well with dishes of sweet desserts such as recipes of quick chocolate fudge cake.
The wine region of Thessaloniki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Moschopolis or the Domaine Adam Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessaloniki are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Thessaloniki often reveals types of flavors of citrus, oregano or pear and sometimes also flavors of apricot, ginger or eucalyptus.
In the mouth of Thessaloniki is a powerful with a nice freshness. We currently count 13 estates and châteaux in the of Thessaloniki, producing 51 different wines in conventional, organic and biodynamic agriculture. The wines of Thessaloniki go well with generally quite well with dishes of beef, lamb or spicy food.
Planning a wine route in the of Thessaloniki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vladikas.
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
