The Domaine Mitroulis of Thessaloniki of Macedonia

Domaine Mitroulis
The winery offers 2 different wines
3.9
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Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Macedonia.
It is located in Thessaloniki in the region of Macedonia

The Domaine Mitroulis is one of the best wineries to follow in Thessaloniki.. It offers 2 wines for sale in of Thessaloniki to come and discover on site or to buy online.

Top Domaine Mitroulis wines

Looking for the best Domaine Mitroulis wines in Thessaloniki among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Mitroulis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Mitroulis wines with technical and enological descriptions.

The top red wines of Domaine Mitroulis

Food and wine pairings with a red wine of Domaine Mitroulis

How Domaine Mitroulis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, lamb chops à la champvallon or beef fajitas.

Organoleptic analysis of red wines of Domaine Mitroulis

On the nose the red wine of Domaine Mitroulis. often reveals types of flavors of earthy, red fruit or earth and sometimes also flavors of red fruit, black fruit or dried fruit.

The best vintages in the red wines of Domaine Mitroulis

  • 2009With an average score of 4.30/5
  • 2011With an average score of 4.20/5
  • 2010With an average score of 3.70/5
  • 2007With an average score of 3.40/5

The grape varieties most used in the red wines of Domaine Mitroulis.

  • Cabernet Sauvignon
  • Limnio

Discovering the wine region of Thessaloniki

The wine region of Thessaloniki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Moschopolis or the Domaine Adam Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessaloniki are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Thessaloniki often reveals types of flavors of citrus, oregano or pear and sometimes also flavors of apricot, ginger or eucalyptus.

In the mouth of Thessaloniki is a powerful with a nice freshness. We currently count 13 estates and châteaux in the of Thessaloniki, producing 51 different wines in conventional, organic and biodynamic agriculture. The wines of Thessaloniki go well with generally quite well with dishes of beef, lamb or spicy food.

The top white wines of Domaine Mitroulis

Food and wine pairings with a white wine of Domaine Mitroulis

How Domaine Mitroulis wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Domaine Mitroulis

  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Domaine Mitroulis.

  • Limnio

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Discover other wineries and winemakers neighboring the Domaine Mitroulis

Planning a wine route in the of Thessaloniki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Mitroulis.

Discover the grape variety: Chelois

Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.