Domaine MitroulisPhilosophia Dry Red
Red wine
This wine generally goes well with poultry, beef or lamb.
The Philosophia Dry Red of the Domaine Mitroulis is in the top 20 of wines of Macedonia.
Wine flavors and olphactive analysis
On the nose the Philosophia Dry Red of Domaine Mitroulis in the region of Macedonia often reveals types of flavors of earthy, red fruit or earth and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Philosophia Dry Red
Pairings that work perfectly with Philosophia Dry Red
Original food and wine pairings with Philosophia Dry Red
The Philosophia Dry Red of Domaine Mitroulis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), lamb tagine with prunes or fried chicken.
Details and technical informations about Domaine Mitroulis's Philosophia Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Philosophia Dry Red from Domaine Mitroulis are 2009, 2011, 2010, 2007
Informations about the Domaine Mitroulis
The Domaine Mitroulis is one of of the world's greatest estates. It offers 2 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
