Winery Kamara Kioutsouki EstateEstate White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Estate White of the Winery Kamara Kioutsouki Estate is in the top 50 of wines of Thessaloniki.
Taste structure of the Estate White from the Winery Kamara Kioutsouki Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate White of Winery Kamara Kioutsouki Estate in the region of Macedonia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate White of Winery Kamara Kioutsouki Estate in the region of Macedonia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Estate White
Pairings that work perfectly with Estate White
Original food and wine pairings with Estate White
The Estate White of Winery Kamara Kioutsouki Estate matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of meat and goat pie, mini ham and cheese cakes or tuna, pepper and tomato quiche.
Details and technical informations about Winery Kamara Kioutsouki Estate's Estate White.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Estate White from Winery Kamara Kioutsouki Estate are 0
Informations about the Winery Kamara Kioutsouki Estate
The Winery Kamara Kioutsouki Estate is one of of the world's great estates. It offers 15 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
The wine region of Thessaloniki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Moschopolis or the Domaine Adam Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessaloniki are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Thessaloniki often reveals types of flavors of citrus, oregano or pear and sometimes also flavors of apricot, ginger or eucalyptus.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
